Salads and VegetablesArugula Salad
$70 (half), $130 (full)
Cesar Salad
$70 (half), $130 (full)
Eggplant Alla Parmigiana
$100 (half), $180 (full)
Eggplant Rolatini
$120 (half), $220 (full)
Mixed Salad
$70 (half), $130 (full)
Sauteed Broccoli Rabe
$80 (half), $150 (full)
Sauteed Spinach
$70 (half), $130 (full)
Baccala Livornese
$100 (half), $190 (full)
Calamari alla Marinara
$130 (half), $240 (full)
Flounder Stuffed with Crabmeat
$140 (half), $250 (full)
Fried Flounder
$140 (half), $250 (full)
Fried Scallops
$120 (half), $220 (full)
Fried Shrimp
$140 (half), $250 (full)
Mixed Fried First
$100 (half), $190 (full)
Shrimp Marinara
$140 (half), $250 (full)
Zuppa di pesce
$120 (half), $220 (full)
Baccala Salad
$100 (half), $190 (full)
Caprese Salad
$90 (half), $170 (full)
Clams Oreganatta
$85 (5 dz.), $160 (10 dz.)
Fried Calamari
$90 (half), $170 (full)
Mussels
Sweet or Hot
$70 (half), $130 (full)
Roasted peppers and Mozarella
$90 (half), $170 (full)
Seafood Salad
$100 (half), $180 (full)
Stuffed Mushrooms
$80 (half), $150 (full)
Baked Zitti
$60 (half), $110 (full)
Cannelloni ai 4 Formaggi
4 cheese manicotti with homemade sauce
$120 (half), $220 (full)
Penne / Linguini / Spaghetti
Vodka or Ragu
$60 (half), $110 (full)
Spaghetti or Linguini Red or White Clam Sauce
$140 (half), $260 (full)
Pollo alla Cacciatore
$110 (half), $200 (full)
Pollo alla Francese
$110 (half), $200 (full)
Pollo Alla Parmigiana
$110 (half), $200 (full)
Pollo alla Savoia
$110 (half), $200 (full)
Pollo Matriciana
$110 (half), $200 (full)
Pollo Regina
$120 (half), $220 (full)
Scaloppine alla Francese
$160 (half), $280 (full)
Scaloppine Alla Parmigiana
$160 (half), $280 (full)
Scaloppine di Vitello
$160 (half), $280 (full)
Veal Regina
$180 (half), $300 (full)
Announcements:
- There’s a $3.95 surcharge if you decide to use your credit card
- Please call to make all reservations
- We’re closed Sunday and Monday
- If you need a reservation for Friday or Saturday please call a few days in advance. One week prior strongly recommended
- We don’t deliver